Some of our traditionals recipes
Sea Urchin Linguine
Linguine with sea urchins are a must in Sicilian cuisine. It is made with fresh sea urchin eggs and has an intense sea flavor.
Mussels Linguine
Spaghetti with mussels are seasoned only with oil, garlic and parsley, all ingredients that enhance the taste and flavor of the mussels to the maximum!
Black Ink Cuttlefish Linguine
Pasta with Sicilian cuttlefish ink is a first course of spaghetti or linguine topped with a black sauce prepared with fresh cuttlefish that smell of the sea and the Mediterranean! Here's how to prepare it without making mistakes, spaghetti al nero are easy to prepare and really good!.
