Our Menu
Appetizer
Caprese Tapas
Toasted multigrain bread with
heirlooms tomatoes, fresh mozzarella,
black olives, spring mix, basil,
parmesan flakes, balsamic vinegar
$ 14.
Prosciutto e Burrata
Prosciutto crudo di Parma e burrata cheese
served with fresh arugula and cherry tomatoes
$ 23.
Octopus Ceviche
Lemon juice, lime juice, red onion, parsley,
black pepper
$ 23.
Polpo in doppia cottura
Double cooked octopus,
with asparagus, spinach and potatoes cream
$ 29.
Parmigiana
Eggplants stuffed with tomato sauce, mozzarella
and parmesan cheese
$ 16.
Salad
Green salad
Lattuce, cucumbers, heirloom tomatoes
and red onion
$ 9.
Caprese salad
Fresh mozzarella, heirloom tomatoes, basil.
$ 16.
Soul salad
Arugula, fresh spinach, green onion, black olives
cherry tomatoes, almond, flakes of parmesan,
asiago, pecorino cheese and
red balsamic vinegar
$ 14.
Pasta
Spaghetti pomodoro e basilico
Spaghetti with home made tomato sauce and fresh basil
$ 16.
Rigatoni alla Norma
Rigatoni pasta with fresh and home made tomato sauce, eggplants, fresh basil and ricotta salata cheese
$ 19.
Linguine al fuoco
(Fire Linguine)
Popular Sicilian spiced Linguine with a sauce of tomato cherry, garlic,red hot chili pepper, basil, topped with baked ricotta cheese
$ 19.
Linguine ragù
Linguine with angus meatsauce and parmesan cheese
$ 21.
Lasagna ragù
Angus beef meat-sauce, mozzarella cheese and parmesan cheese
$ 22.
Linguine all'Amatriciana
Linguine with pancetta cooked with dry white wine,
fresh tomato sauce topped with pecorino cheese
$ 22.
Linguine alle vongole
Linguine with clams, cooked in white wine reduction sauce, garlic and parsley
$ 26.
Mushrooms ravioli in truffle sauce
Portobello mushroom, mozzarella cheese ravioli in truffle and sage sauce
$ 24.
Pasta alla carbonara
Linguine with egg yolk cream, pancetta and pecorino romano cheese
$ 22.
$ 26.
Linguine al tartufo nero
Linguine with black truffle, garlic, truffle sauce, mushrooms, topped with Parmesan cheese
Secound Course
Chicken fillet
Chicken breast cooked at low temperature,
served with asparagus and mushrooms
$ 22.
Lamb loin
Pan seared and served with baby potatoes
$ 26.
Rib Eye steak
16 oz. USDA Rib-eye steak,
Served with baby potatoes or fresh salad
$ 45.
Grouper fillet
8/10 oz.
Pan seared in a fresh tomato sauce with garlic, cherry tomatoes , capers,
black olive, parsley and white wine reduction
$ 35.
Pesce Spada in salsa al limone
Sicilian style swordfish in lemon sauce with capers and olives
$ 33.
Sea bass in almond crost
Mediterranean Sea bass baked in almond crust, lemon zest and parsley
$ 27.
Ahi Tuna Steak
Ahi Tuna Steak marinated in ponzu sauce, seared and served with fresh salad.
$ 32.
Pinsa Romana
Pinsa Romana is a culinary product similar to traditional Pizza for its use and consumption but different
for the making techniques. Pinsa differs from Pizza in many features, not only the story. These are the
important differencesHere is a list of the main different features that distinguish Pinsa: The Oval or
rectangular shape; The higher hydration of the dough makes Pinsa more digestible; The water used for
the dough is always cold water; The dough contains less carbohydrates and fats; The recipe is a blend of
wheat, rice, soy flour and dried mother dough. Pinsa Romana flour is made by: Wheat; wheat flour type Soy,
it helps the dough fixing and gives crunchiness; Rice, it holds water when cooking and gives lightness dried;
Mater dough, it gives digestibility and helps leavening and maturation process.This specific difference makes Pinsa more fragrant and crunchy thanks to the less flour used that also reduce the quantity of carbohydrates, calories and fats and makes the final result more digestible.The flour used is a strong one that can absorb high amount of water giving soft and well hydrated doughs.
Margherita
Tomato sauce, mozzarella cheese, basil
$ 16.
Mortadella
Burrata, mortadella, chopped pistacho
$ 18.
Prosciutto
Prosciutto, cherry tomatoes, burrata cheese, basil
$ 18.
Truffle
Mozzarella, Burrata, sausage and black truffle sauce
$ 19.
Side
Pasta
Linguine with extra virgin olive oil
or home made tomato sauce and fresh basil
$ 9.
Mushrooms
Mushrooms and cherry tomatoes sauted with onions, parsley and shaded with Brandy.
$ 9.
Dessert
Tiramisù
Coffee-flavoured Italian dessert,made of ladyfingers dipped in coffee, layered with a italian pastry cream and mascarpone cheese, flavoured with cocoa.
$ 11.
Profitterolls
Cream puffs with sweet custard, filling, covered with chocolate cream
$ 11.
Coffee Mousse
A sweet with a frothy consistency and a coffee flavor, made with whipped cream and espresso coffee, covered with chocolate flakes and coffee powder
$ 11.
Cannolo di ricotta
Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet ricotta cream
$ 11.
Lemoncello Tiramisù
Limoncello liquor-flavoured Italian dessert,made of ladyfingers dipped in limoncello and lemon juice, layered with an italian pastry cream and mascarpone cheese,