Our Menu


Caprese Tapas

Toasted multigrain bread with

heirlooms tomatoes, fresh mozzarella,

black olives, spring mix, basil,

parmesan flakes, balsamic vinegar

$ 14.

Prosciutto e Burrata

Prosciutto crudo di Parma e burrata cheese

served with fresh arugula and cherry tomatoes

$ 23.

Octopus Ceviche

Lemon juice, lime juice, red onion, parsley,

black pepper

$ 23.

Polpo in doppia cottura

Double cooked octopus,

with asparagus, spinach and potatoes cream

$ 29.


Eggplants stuffed with tomato sauce, mozzarella

and parmesan cheese

$ 16.


Green salad

Lattuce, cucumbers, heirloom tomatoes

and red onion

$ 9.

Caprese salad

Fresh mozzarella, heirloom tomatoes, basil.

$ 16.

Soul salad

Arugula, fresh spinach, green onion, black olives

cherry tomatoes, almond, flakes of parmesan,

asiago, pecorino cheese and

red balsamic vinegar

$ 14.


Spaghetti pomodoro e basilico

Spaghetti with home made tomato sauce and fresh basil

$ 16.

Rigatoni alla Norma

Rigatoni pasta with fresh and home made tomato sauce, eggplants, fresh basil and ricotta salata cheese

$ 19.

Linguine al fuoco

(Fire Linguine)

Popular Sicilian spiced Linguine with a sauce of tomato cherry, garlic,red hot chili pepper, basil, topped with baked ricotta cheese

$ 19.

Linguine ragù

Linguine with angus meatsauce and parmesan cheese

$ 21.

Lasagna ragù

Angus beef meat-sauce, mozzarella cheese and parmesan cheese

$ 22.

Linguine all'Amatriciana

Linguine with pancetta cooked with dry white wine,

fresh tomato sauce topped with pecorino cheese

$ 22.

Linguine alle vongole

Linguine with clams, cooked in white wine reduction sauce, garlic and parsley

$ 26.

Mushrooms ravioli in truffle sauce

Portobello mushroom, mozzarella cheese ravioli in truffle and sage sauce

$ 24.

Pasta alla carbonara

Linguine with egg yolk cream, pancetta and pecorino romano cheese

$ 22.

$ 26.

Linguine al tartufo nero

Linguine with black truffle, garlic, truffle sauce, mushrooms, topped with Parmesan cheese

Secound Course

Chicken fillet

Chicken breast cooked at low temperature,

served with asparagus and mushrooms

$ 22.

Lamb loin

Pan seared and served with baby potatoes

$ 26.

Rib Eye steak

16 oz. USDA Rib-eye steak, 

Served with baby potatoes or fresh salad

$ 45.

Grouper fillet

8/10 oz.

Pan seared in a fresh tomato sauce with garlic, cherry tomatoes , capers,

black olive, parsley and white wine reduction

$ 35.

Pesce Spada in salsa al limone

Sicilian style swordfish in lemon sauce with capers and olives

$ 33.

Sea bass in almond crost

Mediterranean Sea bass baked in almond crust, lemon zest and parsley

$ 27.

Ahi Tuna Steak

Ahi Tuna Steak marinated in ponzu sauce, seared and served with fresh salad.

$ 32.

Pinsa Romana

Pinsa Romana is a culinary product similar to traditional Pizza for its use and consumption but different

for the making techniques. Pinsa differs from Pizza in many features, not only the story. These are the

important differencesHere is a list of the main different features that distinguish Pinsa:  The Oval or

rectangular shape; The higher hydration of the dough makes Pinsa more digestible; The water used for

the dough is always cold water; The dough contains less carbohydrates and fats; The recipe is a blend of

wheat, rice, soy flour and dried mother dough.  Pinsa Romana flour is made by: Wheat; wheat flour type Soy,

it helps the dough fixing and gives crunchiness; Rice, it holds water when cooking and gives lightness dried;

Mater dough, it gives digestibility and helps leavening and maturation process.This specific difference makes Pinsa more fragrant and crunchy thanks to the less flour used that also reduce the quantity of carbohydrates, calories and fats and makes the final result more digestible.The flour used is a strong one that can absorb high amount of water giving soft and well hydrated doughs.


Tomato sauce, mozzarella cheese, basil

$ 16.


Burrata, mortadella, chopped pistacho

$ 18.


Prosciutto, cherry tomatoes, burrata cheese, basil

$ 18.


Mozzarella, Burrata, sausage and black truffle sauce

$ 19.



Linguine with extra virgin olive oil

or home made tomato sauce and fresh basil

$ 9.


Mushrooms and cherry tomatoes sauted with onions, parsley and shaded with Brandy.

$ 9.



Coffee-flavoured Italian dessert,made of ladyfingers dipped in coffee, layered with a italian pastry cream and mascarpone cheese, flavoured with cocoa.

$ 11.


Cream puffs with sweet custard, filling, covered with chocolate cream

$ 11.

Coffee Mousse

A sweet with a frothy consistency and a coffee flavor, made with whipped cream and espresso coffee, covered with chocolate flakes and coffee powder

$ 11.

Cannolo di ricotta

Sicilian pastries consisting of tube-shaped shells of fried pastry dough, filled with a sweet ricotta cream

$ 11.

Lemoncello Tiramisù

Limoncello liquor-flavoured Italian dessert,made of ladyfingers dipped in limoncello and lemon juice, layered with an italian pastry cream and mascarpone cheese,

$ 11.