Seasonal Sicilian Menu

Born in Catania, Sicily, Chef Nello brings the authentic soul of Sicilian cuisine to Clearwater.
At Soul Sicilian Fusion, Mediterranean tradition meets refined technique and carefully selected ingredients.

Our menu celebrates the flavors of Sicily with dishes rooted in tradition and presented with contemporary elegance.

Chef's Signature

Sicilian Double-Cooked Octopus
asparagus, sautéed spinach, potato cream
30

Rigatoni alla Norma — Sicilian Classic
tomato sauce, roasted eggplant, ricotta salata
24

Branzino in Almond Crust
Mediterranean sea bass baked with almond crust, lemon zest, parsley
34

From the Garden

Prosciutto & Burrata
creamy burrata, arugula, cherry tomatoes
26

Parmigiana di Melanzane — Sicilian Classic
eggplant, tomato sauce, mozzarella, parmesan
16

Green Salad
lettuce, cucumber, fresh tomato, red onion
12

Caprese Salad
fresh mozzarella, fresh tomatoes, basil
16

Soul Salad
arugula, spinach, olives, cherry tomatoes, almonds, parmesan, asiago and pecorino with balsamic dressing
14

Pasta & Italian Classics

Linguine al Pomodoro
house-made tomato sauce, basil
20

Rigatoni alla Norma — Sicilian Classic
eggplant, tomato sauce, ricotta salata
24

Linguine al Fuoco
spicy cherry tomato sauce, garlic, chili pepper, basil, baked ricotta
22

Linguine al Ragù
Angus beef ragù, parmesan
26

Linguine all’Amatriciana
guanciale, tomato sauce, pecorino
29

Linguine alle Vongole — House Favorite
clams, garlic, white wine, parsley
28

Mushroom Ravioli
portobello mushroom ravioli, truffle and sage sauce
27

Carbonara
egg yolk cream, guanciale, pecorino romano
29

Linguine al Tartufo Nero
black truffle, mushrooms, parmesan
29

From the Sea

Grouper Mediterranean Style
pan-seared grouper, tomato, garlic, capers, olives, white wine
38

Branzino in Almond Crust — Chef Recommendation
Mediterranean sea bass, almond crust, lemon zest
34

Ahi Tuna Steak
ponzu-marinated ahi tuna, lightly seared, fresh salad
34

Land & Grill

Sicilian Agrodolce Chicken
chicken tenderloins with olives, capers and traditional sweet-and-sour onion sauce
24

USDA Rib-Eye Steak
14/16 oz rib-eye served with roasted baby potatoes or fresh salad
51

Lamb Chops

Seared in cast iron and baked served with spinach and baby potatoes

46

Pinsa Romana

Traditional Roman flatbread made with wheat, rice and soy flour, naturally fermented for a lighter and more digestible dough.

Margherita
tomato sauce, mozzarella
19

Mortadella & Burrata
pistachio
20

Prosciutto & Arugula
mozzarella, parmesan flakes
22

Truffle & Sausage
burrata, black truffle sauce
26

Dessert

Tiramisù
espresso, mascarpone, cocoa
9

Coffee Mousse
espresso mousse, chocolate flakes
9

Cannolo di Ricotta — Sicilian Classic
crispy pastry shell filled with sweet ricotta cream
9

Limoncello Tiramisù
mascarpone cream, lemon, limoncello
9

House-Made Italian Gelato
ask for today’s flavors

Our menu changes seasonally to reflect the freshest ingredients available.