Meatballs.     $15

Traditional Sicilian Grandma recipe. 100% Angus beef meatballs slowly simmered in marinara sauce.

Parmigiana    $16

Layers of eggplant baked with tomato sauce, fresh mozzarella, and parmesan cheese.

Prosciutto e Burrata   $24

Imported prosciutto crudo, creamy burrata, arugula, and cherry tomatoes.

Green salad.      $12

Crisp lettuce, cucumbers, tomatoes, and red onion.

Caprese Salad.   $16

Fresh mozzarella with ripe tomatoes and basil, drizzled with extra virgin olive oil.

Parma $16

Prosciutto crudo, arugula, and mozzarella with balsamic reduction.

Sicily $16

Mortadella and burrata with toasted pistachios, extra virgin olive oil, and cracked black pepper.

Veggy $16

Creamy pecorino base with grilled seasonal vegetables, arugula, basil, and aged balsamic vinegar.

Aglio e Olio $16

Classic pasta tossed with garlic, extra virgin olive oil, and a touch of red chili pepper.

Al Pomodoro $18

Linguine with our house-made tomato sauce.

Alla Norma $20

A Sicilian favorite – tomato sauce, roasted eggplant, basil, and ricotta salata cheese.

Linguine Ragù $22

Angus beef slow-cooked meat sauce with pecorino.

Al Fuoco $20

“Fire” Linguine with cherry tomatoes, garlic, red chili pepper, and ricotta salata.

Al Pesto $20

House-made basil pesto with pecorino cheese.

Alla Carbonara $24

Creamy Roman classic with egg yolk, pecorino, and pancetta.

Mushroom Ravioli with Truffle Sauce $26

Ravioli stuffed with mushrooms and mozzarella, served in a rich truffle sauce.

Chicken Milanese $26

Crispy breaded chicken cutlet, pan-fried to golden perfection.

Filetto di Branzino con Citronette $32

Mediterranean sea bass, oven-baked and finished with a fresh lemon citronette dressing.