The special menu change every week

Special menu


Tuna tartare  $. 19.

Ahi Tuna, avocado, fresh salad

Mushroom Ravioli in truffle sauce  $. 22.

Portobello mushroom, mozzarella cheese ravioli in truffle and sage sauce

Linguine shrimp  $. 21.

Linguine with shrimp, cherry tomatoes and pistachio pesto

Linguine grouper  $. 22. 

Linguine with grouper and yellow tomato sauce

Fettuccine ai funghi porcini e crema di basilico  $. 24.

Fettucine pasta with porcini mushrooms, yellow cherry tomatoes souce and basil cream

Orecchiette salsa di pomodorini, salsa di basilico e parmigiano  $. 22.

Orecchiette is a typical pasta from Puglia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear. Served in tomato cherry sauce, basil sauce and parmesan cheese

Strozzapreti con pesce spade e zucchine gialle  $. 22.

Pasta whit swordfish, and yellow zucchini 

Mahi Mahi Mediterranean-style cooked  $. 24. 

“Mahi Mahi” breaded with a mix of Mediterranean flavors, seared and baked. Served with Sicilian "caponata" It is a side dish based on eggplant, dressed with tomato sauce, celery, onion, olives and capers, in a sweet and sour sauce

Wellington fillet mignon  $. 32.

Fillet mignon coated with mushrooms duxelles, wrapped in bacon and puff pastry then baked.