The special menu change every week
Tuna tartare $. 19.
Ahi Tuna, avocado, fresh salad
Mushroom Ravioli in truffle sauce $. 22.
Portobello mushroom, mozzarella cheese ravioli in truffle and sage sauce
Linguine shrimp $. 21.
Linguine with shrimp, cherry tomatoes and pistachio pesto
Linguine grouper $. 22.
Linguine with grouper and yellow tomato sauce
Fettuccine ai funghi porcini e crema di basilico $. 24.
Fettucine pasta with porcini mushrooms, yellow cherry tomatoes souce and basil cream
Orecchiette salsa di pomodorini, salsa di basilico e parmigiano $. 22.
Orecchiette is a typical pasta from Puglia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear. Served in tomato cherry sauce, basil sauce and parmesan cheese
Strozzapreti con pesce spade e zucchine gialle $. 22.
Pasta whit swordfish, and yellow zucchini
Mahi Mahi Mediterranean-style cooked $. 24.
“Mahi Mahi” breaded with a mix of Mediterranean flavors, seared and baked. Served with Sicilian "caponata" It is a side dish based on eggplant, dressed with tomato sauce, celery, onion, olives and capers, in a sweet and sour sauce
Wellington fillet mignon $. 32.
Fillet mignon coated with mushrooms duxelles, wrapped in bacon and puff pastry then baked.