Antipasti
Appetizer
Caprese Tapas $. 12.00
Toasted sliced bread with fresh tomatoes and mozzarella cheese
Prosciutto e burrata $. 19.00
Prosciutto crudo di Parma e burrata cheese served with fresh arugula and cherry tomatoes
Peppered mussels $. 14.00
Mussels cooked in a sauce of white wine vinegar and parsley
Polpo in doppia cottura su crema di patate $. 25.00
Double cooked octopus, with asparagus, spinach and potatoes cream
Parmigiana $. 14.00
Eggplants stuffed with tomato sauce, mozzarella, and parmesan cheese
Sides $. 7.00
Meatballs
Meatballs with house tomato sauce or potatoes cream
Linguine Pasta
with extra virgin olive oil or home made tomato sauce and fresh basil
Mashed potatoes
Mashed potatoes and sauted spinach, butter and garlic
Insalate
Green $. 8.00
Lattuce, cucumbers, heirloom tomatoes and red onion
Caprese $. 12.00
Fresh mozzarella, heirloom tomatoes, basil.
Soul salad $. 12.00
Arugula, fresh spinach, green onion, black olives cherry tomatoes, almond, flakes of parmesan, asiago, pecorino cheese and red balsamic vinegar
Primi
Spaghetti al pomodoro e basilico $. 14.00
Spaghetti with home made tomato sauce and fresh basil
Linguine al fuoco (Fire Linguine) $. 16.00
Popular Sicilian spiced Linguine with a sauce of tomato cherry, garlic, red hot chili pepper, basil and baked ricotta cheese grated on top
Linguine alle vongole $. 22.00
Linguine with clams, tomato cherry, onion and parsley
Linguine ragu’ $. 16.00
Linguine with Angus meatsauce and parmesan cheese
Lasagna ragu’ $. 16.00
Lasagna meat-sauce, mozzarella cheese and parmesan cheese
Linguine all’amatriciana $. 19.00
Linguine with pancetta cooked with dry white wine, tomato sauce and pecorino cheese
Pasta alla Carbonara $. 22.00
Linguine with eggs cream, pancetta, pecorino romano cheese
Linguine al tartufo nero $. 26.00
Linguine with black truffle, oil and Parmesan cheese
Secondi
Chicken fillet $. 22.00
Chicken breast cooked at low temperature, served with asparagus and mushrooms
Lamb chops $. 22.00
Pan seared and served with asparagus, sauted spinach and meshed potatoes
Bone-in Rib Eye steak $. 45.00
Bone-in rib-eye steak, cast iron cooked. Served with meshed potatoes or fresh salad. 18/20 oz.
Tuna tartare $. 21.
Tower of “Ahi” Tuna, avocado, fresh salad
Grouper fillet $. 29.00
Pan seared with garlic, tomato cherry, capers black olive, parsley , in white wine sauce
Pesce spada $. 29.00
Sicilian style swordfish in lemon sauce, capers and olives Sea bass in almond crust Baked
Sea bass $. 25.00
Mditerranean Sea Bass in almond crust, lemon zest and parsley
Red shrimp and burrata $. 21.00
Burrata and roasted shrimp flavored with thyme and lemon
Pizze
Soul $. 14.00
Fresh Mozzarella tomato cherry confit, fresh basil, evo
Margherita $. 12.00
Tomato Sauce, Mozzarella, Basil
4 Cheese $. 14.00
Mozzarella, Parmesan, Provolone, Gorgonzola
Americana $. 14.00
Tomato Sauce, Mozzarella, Pepperoni
Prosciutto & Arugula $. 16.00
Mozzarella, Prosciutto, Arugola, Shaved Parmesan
Additional Toppings:
$.1.50
Pepperoni, mushrooms, sausage, black olive, green olive, onion, gorgonzola cheese
$. 3.50
Fresh Mozzarella, meatballs, prosciutto crudo, shrimp