Caprese Tapas $. 12.00

Toasted sliced bread with fresh tomatoes and mozzarella cheese

Prosciutto e burrata $. 19.00

Prosciutto crudo di Parma e burrata cheese served with fresh arugula and cherry tomatoes

Peppered mussels $. 14.00

Mussels cooked in a sauce of white wine vinegar and parsley

Polpo in doppia cottura su crema di patate $. 25.00

Double cooked octopus, with asparagus, spinach and potatoes cream

Parmigiana $. 14.00

Eggplants stuffed with tomato sauce, mozzarella, and parmesan cheese


Sides $. 7.00


Meatballs with house tomato sauce or potatoes cream

Linguine Pasta 

with extra virgin olive oil or home made tomato sauce and fresh basil

Mashed potatoes

Mashed potatoes and sauted spinach, butter and garlic



Green $. 8.00

Lattuce, cucumbers, heirloom tomatoes and red onion

Caprese $. 12.00

Fresh mozzarella, heirloom tomatoes, basil.

Soul salad $. 12.00

Arugula, fresh spinach, green onion, black olives cherry tomatoes, almond, flakes of parmesan, asiago, pecorino cheese and red balsamic vinegar



Spaghetti al pomodoro e basilico  $. 14.00

Spaghetti with home made tomato sauce and fresh basil

Linguine al fuoco (Fire Linguine)  $. 16.00

Popular Sicilian spiced Linguine with a sauce of tomato cherry, garlic, red hot chili pepper, basil and baked ricotta cheese grated on top 

Linguine alle vongole  $. 22.00

Linguine with clams, tomato cherry, onion and parsley 

Linguine ragu’  $. 16.00

Linguine with Angus meatsauce and parmesan cheese 

Lasagna ragu’  $. 16.00

Lasagna meat-sauce, mozzarella cheese and parmesan cheese 

Linguine all’amatriciana  $. 19.00

Linguine with pancetta cooked with dry white wine, tomato sauce and pecorino cheese 

Pasta alla Carbonara  $. 22.00

Linguine with eggs cream, pancetta, pecorino romano cheese 

Linguine al tartufo nero  $. 26.00

Linguine with black truffle, oil and Parmesan cheese


Chicken fillet  $. 22.00

Chicken breast cooked at low temperature, served with asparagus and mushrooms 

Lamb chops  $. 22.00

Pan seared and served with asparagus, sauted spinach and meshed potatoes 

Bone-in Rib Eye steak  $. 45.00 

Bone-in rib-eye steak, cast iron cooked. Served with meshed potatoes or fresh salad. 18/20 oz.

Tuna tartare  $. 21.

Tower of “Ahi” Tuna, avocado, fresh salad

Grouper fillet  $. 29.00

Pan seared with garlic, tomato cherry, capers black olive, parsley , in white wine sauce 

Pesce spada  $. 29.00 

Sicilian style swordfish in lemon sauce, capers and olives  Sea bass in almond crust Baked

Sea bass  $. 25.00

Mditerranean Sea Bass in almond crust, lemon zest and parsley 

Red shrimp and burrata  $. 21.00

Burrata and roasted shrimp flavored with thyme and lemon